terça-feira, 26 de outubro de 2010

2 comentários:

  1. As broas, onde muito saborosa. São fáceis de fazer?

  2. Hello Emma!
    The muffins are very easy to do, we did 5kg of flour, but for us at home just 2.5 kg of flour, 50 grams of yeast, a pinch of salt 125gr butter, 50 grams fennel powder, 1lt of milk, 1 egg, sugar 1250gr bay leaves, zest of a lemon. The baker's yeast with a pinch of salt together and melt in a bowl with a little warm water. And then just mix the ingredients and the end of the dough is ready let the dough rise for about 2 hours covered. Then just make the scones, spread flour on a table, his hands also should be taken farina and make balls of dough, then brush with egg and bake.
    Hope this helps!